Wrest Point feed back

I had the interview on Friday:

The Good

• I told them of my experience in cookery and strong desire to make pastry, which they enjoyed... probably.
  

• My younger brother works as a steward at Wrest Point. So they might be inspired by his knibbe work ethic.

• They seemed somewhat interested in my pastry making skills at home.

• They told me to ring them back, so I could tell them if I was still pumped. Normally it's them telling you that they'll ring, which means they won't ring.
  

The Bad

• The bad is quite bad.
• I think I managed to convince them that I wasn't the right dude for the job.
• I think they managed to convince me that I wasn't the right dude for the job.
• They asked the most bomby questions in the world.
• The executive chef was giving me bad vibes and looks.
• I left the interview feeling taken down and dismal.

I rang the HR lady this morning and expressed interest and passion in the position, regardless of the bad interview vibes. Now I wait and see what happens.